Vegetable Soup

Vegetable Soup

Ingredients

  • 1/2 cup finely chopped cabbage
  • 1 carrot finely chopped
  • 1 capsicum finely chopped
  • 1 spoon chopped beans
  • 1 spoon chopped garlic
  • 1 spoon chopped ginger
  • 1 spoon butter
  • 2 spoon cournflour soaked in 1/2 cup Water
  • 1/2 spoon salt or as per taste
  • 1/4 spoon black pepper powder

Directions

Heat butter in a pan and put ginger - garlic saute for 1 minutes.

Then add all chopped vegies one by one and saute them for 3-4 minutes.

Add 3 cup of water and soaked cournflour mix well without any lumps.

Boil it for 2 -3 min on midium flame.

Add salt and black pepper powder and mix well.

Switch off the gas and serve hot.

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