Rava Cup Cake In Appe pan

Rava Cup Cake In Appe pan

Ingredients

  • 1 bowl semolina
  • 1/2 bowl sugar
  • 2-3 spoon chopped dry fruits
  • 1/2 spoon eno fruit salt
  • 1/4 cup oil

Directions

In a mixing bowl put semolina, sugar, and oil and mix well.

Keep aside for 15 minutes.

Add eno into the better and gently mix.

Greese appe pan with ghee and pour 1 table spoon batter in each cavity.

Sprinkle few chopped dry fruits.

Cook and cover for 3- 4 minutes on low flame.

Flip it with spoon and another cook for 3-4 minutes or till done.

Rawa cup is ready.

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